ANTIPASTI

Warm Roasted Olives  7. 
Peperoncino, fresh herbs & citrus

Housemade 'Giardiniera'  7.
Pickled seasonal vegetables with sea salt,
fresh herbs & olive oil

Zuppa del Giorno  12.
Our kitchen 's daily soup with 
seasonal garnishes                                    

Cucumber & Radish Salad  13.
Arugula, fresh herbs & mustard seed vinaigrette

Smoked Eggplant Arancini  13.
Mozzarella, blue cheese, pickled eggplant & chickpea puree 

Roasted B.C. Trout  14.
Red pepper & pine nut soffritto, confit cippolini & charred leeks

Daily Grilled 'Mezes'  small  14.   large  24.
Lamb sausage, halloumi cheese & grilled spring vegetables with housemade tzatziki & 'bomba'                      

Fritto Misto del Giorno  small  16.   large  26.
Fresh fried seafood, fish & spring vegetables
with tomato conserva & lemon

PASTA

Spaghetti alla Chitarra with Prawns  26.
Peperoncino, zucchini, fresh oregano & garlic olive oil

Farfalle with Berkshire Sausage  24.
Fresh spinach, fior di latte mozzarella & parmigiano

Sicilian Caponata Ravioli  24.
Eggplant, tomato, green olives, capers, currents & sunflower seeds

Gnocchi del Giorno  24.
Chef's daily hand rolled gnocchi dish

all pasta made fresh daily

SECONDI

Grilled Half Chicken  26.
Cannellini beans & arugula salad with pecorino

Roasted B.C. Grouper  28.
N'duja sausage & chickpeas with zucchini & mint

Grilled Beef Short Ribs  26.
Cauliflower, watercress & pickled shallot

Grilled Market Fish  M.P.
Wild mushrooms, heirloom carrots & grilled fingerling potatoes

CONTORNI

Zucchini
House ricotta & almonds

Heirloom Carrots
Pistachio, orange zest & green olives

Grilled Rapini
Bacon, white anchovy & pangrattato

each side dish  7.

Maléna offers an exceptional private dining room for up to 40 guests

1/ 2 price wine list every Tuesday night