Restaurateurs, David Minicucci and Sam Kalogiros, aspire to redefine the seascape of modern seafood with the opening of their second restaurant, Maléna.
The regional foods and flavours of Greece and Southern Italy are heavily influenced by ingredients drawn from the bodies of water that surround these regions. At Maléna, we simply present a fresh interpretation of Ionian coastal cuisine. The fish, sourced from the Mediterranean, local purveyors and waters worldwide, are prepared with a natural, fresh approach.
Located in a century old home, Maléna offers a bar and two floors of intimate, convivial dining including a private dining room which can accommodate up to 40 guests. The elements that we have become known for – superb cuisine, seamless service, unique wine programs and, above all else, style – come together once again at Maléna. We look forward to making you feel at home.